Belgium - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Belgium Dairy Processing and Cheese Processing Hours Worked jumped by 0.7% year on year. In 2019, the country was ranked number 16 comparing other countries in Dairy Processing and Cheese Processing Hours Worked at 7,822,810 Hours. Belgium is overtaken by Norway, which was number 15 with 8,353,166.26 Hours and is followed by Sweden at 7,690,051.74 Hours. Germany topped the ranking with 65,193,351.96 Hours in 2019, that is +0.3% compared to 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +5.1% per year, while Finland witnessed the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 7,822,810.00 |
| 2018 | 8,253,795.00 |
| 2017 | 6,919,495.00 |
| 2016 | 6,965,309.00 |
| 2015 | 7,000,744.00 |
Download all data from 2008 to 2019
How does Belgium rank in Dairy Processing and Cheese Processing Hours Worked?
| # | 23 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data | |
| 2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data | |
| 15 |
#15
Norway
|
8,353,166.26 | 2019 | +2.6 % | -3.7 % | View data | |
| 16 |
#16
Belgium
|
7,822,810.00 | 2019 | -5.2 % | +0.7 % | View data | |
| 17 |
#17
Sweden
|
7,690,051.74 | 2019 | -2.1 % | +0.1 % | View data | |