Sweden - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Sweden Dairy Processing and Cheese Processing Hours Worked jumped by 0.1% year on year. With 7,690,051.74 Hours in 2019, the country was number 17 comparing other countries in Dairy Processing and Cheese Processing Hours Worked. Sweden is overtaken by Belgium, which was number 16 with 7,822,810 Hours and is followed by Finland at 7,111,670 Hours. Germany ranked the highest with 65,193,351.96 Hours in 2019, an increase of 0.3% compared to 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +5.1% per year, while Finland recorded the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 7,690,051.74 |
| 2018 | 7,856,069.00 |
| 2017 | 8,059,058.00 |
| 2016 | 7,699,098.00 |
| 2015 | 7,763,617.00 |
Download all data from 2008 to 2019
How does Sweden rank in Dairy Processing and Cheese Processing Hours Worked?
| # | 23 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data | |
| 2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data | |
| 16 |
#16
Belgium
|
7,822,810.00 | 2019 | -5.2 % | +0.7 % | View data | |
| 17 |
#17
Sweden
|
7,690,051.74 | 2019 | -2.1 % | +0.1 % | View data | |
| 18 |
#18
Finland
|
7,111,670.00 | 2019 | -2.6 % | -5.7 % | View data | |