Norway - Dairy Processing and Cheese Processing Hours Worked
Since 2014, Norway Dairy Processing and Cheese Processing Hours Worked decreased by 3.7% year on year. In 2019, the country was number 15 comparing other countries in Dairy Processing and Cheese Processing Hours Worked with 8,353,166.26 Hours. Norway is overtaken by Austria, which was ranked number 14 with 8,911,013 Hours and is followed by Belgium at 7,822,810 Hours. Germany topped the ranking with 65,193,351.96 Hours in 2019, that is an increase of 0.3% versus 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +5.1% per year, while Finland witnessed the worst performance at -5.7% per year.
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| Date | Hours |
|---|---|
| 2019 | 8,353,166.26 |
| 2018 | 8,143,760.00 |
| 2017 | 8,829,966.00 |
| 2016 | 8,704,600.00 |
| 2015 | 9,451,297.00 |
Download all data from 2008 to 2019
How does Norway rank in Dairy Processing and Cheese Processing Hours Worked?
| # | 23 Countries | Hours | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
65,193,351.96 | 2019 | +0.3 % | +2.5 % | View data | |
| 2 |
#2
Italy
|
61,229,028.83 | 2019 | +0.0 % | +1.8 % | View data | |
| 14 |
#14
Austria
|
8,911,013.00 | 2019 | -0.2 % | +1.7 % | View data | |
| 15 |
#15
Norway
|
8,353,166.26 | 2019 | +2.6 % | -3.7 % | View data | |
| 16 |
#16
Belgium
|
7,822,810.00 | 2019 | -5.2 % | +0.7 % | View data | |