Belgium - Organic Production of Bovine Meat
Since 2016, Belgium Organic Production of Bovine Meat increased 34% year on year. In 2019, the country was ranked number 12 among other countries in Organic Production of Bovine Meat with 2,207 Metric Tons. Belgium is overtaken by Estonia, which was number 11 at 2,273 Metric Tons and is followed by Norway at 1,382 Metric Tons. France lead the ranking with 31,973 Metric Tons in 2019, a growth of 8.8% compared to 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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Date | Metric Tons |
---|---|
2019 | 2,207.00 |
2018 | 2,015.00 |
2017 | 1,976.00 |
2016 | 918.00 |
Download all data from 2016 to 2019
How does Belgium rank in Organic Production of Bovine Meat?
# | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
11 |
#11
Estonia
|
2,273.00 | 2019 | -26.0 % | +8.4 % | View data | |
12 |
#12
Belgium
|
2,207.00 | 2019 | +9.5 % | +34.0 % | View data | |
13 |
#13
Norway
|
1,382.00 | 2019 | -13.8 % | +1.7 % | View data |