Norway - Organic Production of Bovine Meat
Since 2014, Norway Organic Production of Bovine Meat jumped by 1.7% year on year. In 2019, the country was ranked number 13 comparing other countries in Organic Production of Bovine Meat at 1,382 Metric Tons. Norway is overtaken by Belgium, which was ranked number 12 at 2,207 Metric Tons and is followed by Croatia at 1,358 Metric Tons. France lead the ranking with 31,973 Metric Tons in 2019, that is a growth of 8.8% versus 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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Date | Metric Tons |
---|---|
2019 | 1,382.00 |
2018 | 1,603.00 |
2017 | 1,583.00 |
2016 | 1,485.00 |
2015 | 1,379.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Production of Bovine Meat?
# | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
12 |
#12
Belgium
|
2,207.00 | 2019 | +9.5 % | +34.0 % | View data | |
13 |
#13
Norway
|
1,382.00 | 2019 | -13.8 % | +1.7 % | View data | |
14 |
#14
Croatia
|
1,358.00 | 2019 | -6.7 % | +78.5 % | View data |