Belgium - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Belgium Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 6.2points year on year. With 14.98 Percent in 2019, the country was ranked number 8 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Belgium is overtaken by Italy, which was ranked number 7 with 15.64 Percent and is followed by New Zealand with 14.71 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 14.98 |
| 2018 | 13.87 |
| 2017 | 17.94 |
| 2016 | 15.81 |
| 2015 | 17.17 |
How does Belgium rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 7 |
#7
Italy
|
15.64 % | 2019 | +2.8 % | +3.5 % | View data | |
| 8 |
#8
Belgium
|
14.98 % | 2019 | +8.1 % | -6.2 % | View data | |
| 9 |
#9
New Zealand
|
14.71 % | 2019 | -2.2 % | +6.5 % | View data | |