Italy - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Italy Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science increased 3.5points year on year. In 2019, the country was ranked number 7 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 15.64 Percent. Italy is overtaken by Portugal, which was ranked number 6 at 16.11 Percent and is followed by Belgium at 14.98 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 15.64 |
| 2018 | 15.21 |
| 2017 | 15.27 |
| 2016 | 14.23 |
| 2015 | 15.47 |
How does Italy rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 6 |
#6
Portugal
|
16.11 % | 2019 | +1.4 % | -2.1 % | View data | |
| 7 |
#7
Italy
|
15.64 % | 2019 | +2.8 % | +3.5 % | View data | |
| 8 |
#8
Belgium
|
14.98 % | 2019 | +8.1 % | -6.2 % | View data | |