Brazil - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Brazil Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 3.9points year on year. At 11.22 Percent in 2019, the country was number 22 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Brazil is overtaken by Norway, which was number 21 at 11.63 Percent and is followed by Romania with 11.22 Percent. Luxembourg topped the ranking with 38 Percent in 2019, +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.22 |
| 2018 | 10.80 |
| 2017 | 11.79 |
| 2016 | 11.89 |
| 2015 | 9.97 |
How does Brazil rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 21 |
#21
Norway
|
11.63 % | 2019 | -0.1 % | +10.2 % | View data | |
| 22 |
#22
Brazil
|
11.22 % | 2019 | +3.9 % | -3.9 % | View data | |
| 23 |
#23
Romania
|
11.22 % | 2019 | -5.6 % | +19.6 % | View data | |