Norway - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Norway Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was up 10.2points year on year. With 11.63 Percent in 2019, the country was number 21 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Norway is overtaken by Finland, which was ranked number 20 at 11.65 Percent and is followed by Brazil with 11.22 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.63 |
| 2018 | 11.65 |
| 2017 | 12.77 |
| 2016 | 6.80 |
| 2015 | 5.66 |
How does Norway rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 20 |
#20
Finland
|
11.65 % | 2019 | -2.8 % | +4.9 % | View data | |
| 21 |
#21
Norway
|
11.63 % | 2019 | -0.1 % | +10.2 % | View data | |
| 22 |
#22
Brazil
|
11.22 % | 2019 | +3.9 % | -3.9 % | View data | |