Bulgaria - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Bulgaria Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science increased 48.2points year on year. At 7.4 Percent in 2019, the country was number 39 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Bulgaria is overtaken by Estonia, which was ranked number 38 with 7.87 Percent and is followed by Mexico with 7.29 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 7.40 |
| 2018 | 8.37 |
| 2017 | 4.35 |
| 2016 | 3.41 |
| 2015 | 5.28 |
How does Bulgaria rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 38 |
#38
Estonia
|
7.87 % | 2019 | +2.7 % | +35.1 % | View data | |
| 39 |
#39
Bulgaria
|
7.40 % | 2019 | -11.5 % | +48.1 % | View data | |
| 40 |
#40
Mexico
|
7.29 % | 2019 | +1.6 % | -7.9 % | View data | |