Estonia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Estonia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science rose 35.2points year on year. At 7.87 Percent in 2019, the country was number 38 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Estonia is overtaken by Slovenia, which was number 37 at 7.92 Percent and is followed by Bulgaria with 7.4 Percent. Luxembourg lead the ranking with 38 Percent in 2019, a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 7.87 |
| 2018 | 7.67 |
| 2017 | 9.38 |
| 2016 | 4.97 |
| 2015 | 10.92 |
How does Estonia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 37 |
#37
Slovenia
|
7.92 % | 2019 | +8.0 % | -10.2 % | View data | |
| 38 |
#38
Estonia
|
7.87 % | 2019 | +2.7 % | +35.1 % | View data | |
| 39 |
#39
Bulgaria
|
7.40 % | 2019 | -11.5 % | +48.1 % | View data | |