Mexico - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Mexico Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 7.9points year on year. In 2019, the country was ranked number 40 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 7.29 Percent. Mexico is overtaken by Bulgaria, which was number 39 with 7.4 Percent and is followed by Peru with 7.14 Percent. Luxembourg lead the ranking with 38 Percent in 2019, an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 7.29 |
| 2018 | 7.17 |
| 2017 | 8.85 |
| 2016 | 6.69 |
| 2015 | 11.85 |
How does Mexico rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 39 |
#39
Bulgaria
|
7.40 % | 2019 | -11.5 % | +48.1 % | View data | |
| 40 |
#40
Mexico
|
7.29 % | 2019 | +1.6 % | -7.9 % | View data | |
| 41 |
#41
Peru
|
7.14 % | 2019 | -11.9 % | +9.7 % | View data | |