Canada - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Canada Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 3.3points year on year. At 12.12 Percent in 2019, the country was number 17 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Canada is overtaken by France, which was number 16 at 12.15 Percent and is followed by Israel with 11.94 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 12.12 |
| 2018 | 12.30 |
| 2017 | 12.44 |
| 2016 | 13.42 |
| 2015 | 12.57 |
How does Canada rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 16 |
#16
France
|
12.15 % | 2019 | +3.8 % | -0.8 % | View data | |
| 17 |
#17
Canada
|
12.12 % | 2019 | -1.5 % | -3.3 % | View data | |
| 18 |
#18
Israel
|
11.94 % | 2019 | -8.6 % | +0.2 % | View data | |