France - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, France Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 0.8points year on year. At 12.15 Percent in 2019, the country was ranked number 16 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. France is overtaken by United Kingdom, which was ranked number 15 at 12.47 Percent and is followed by Canada with 12.12 Percent. Luxembourg lead the ranking with 38 Percent in 2019, +23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 12.15 |
| 2018 | 11.70 |
| 2017 | 12.64 |
| 2016 | 11.87 |
| 2015 | 11.72 |
How does France rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 15 |
#15
United Kingdom
|
12.47 % | 2019 | +1.8 % | -3.0 % | View data | |
| 16 |
#16
France
|
12.15 % | 2019 | +3.8 % | -0.8 % | View data | |
| 17 |
#17
Canada
|
12.12 % | 2019 | -1.5 % | -3.3 % | View data | |