Chile - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Chile Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science increased 18.5points year on year. At 10.22 Percent in 2019, the country was number 27 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Chile is overtaken by Cyprus, which was number 26 with 10.95 Percent and is followed by China at 9.89 Percent. Luxembourg topped the ranking with 38 Percent in 2019, +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 10.22 |
| 2018 | 9.64 |
| 2017 | 14.97 |
| 2016 | 9.66 |
| 2015 | 9.81 |
How does Chile rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 26 |
#26
Cyprus
|
10.95 % | 2019 | +16.2 % | -6.9 % | View data | |
| 27 |
#27
Chile
|
10.22 % | 2019 | +5.9 % | +18.5 % | View data | |
| 28 |
#28
China
|
9.89 % | 2019 | -4.6 % | +6.5 % | View data | |