China - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, China Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was up 6.5points year on year. In 2019, the country was ranked number 28 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 9.89 Percent. China is overtaken by Chile, which was ranked number 27 with 10.22 Percent and is followed by Switzerland at 9.59 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 9.89 |
| 2018 | 10.37 |
| 2017 | 8.78 |
| 2016 | 8.79 |
| 2015 | 8.05 |
How does China rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 27 |
#27
Chile
|
10.22 % | 2019 | +5.9 % | +18.5 % | View data | |
| 28 |
#28
China
|
9.89 % | 2019 | -4.6 % | +6.5 % | View data | |
| 29 |
#29
Switzerland
|
9.59 % | 2019 | +9.2 % | -4.2 % | View data | |