Cyprus - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Cyprus Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 6.9points year on year. In 2019, the country was number 26 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 10.95 Percent. Cyprus is overtaken by South Africa, which was ranked number 25 with 11.04 Percent and is followed by Chile with 10.22 Percent. Luxembourg ranked the highest with 38 Percent in 2019, +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 10.95 |
| 2018 | 9.42 |
| 2017 | 14.06 |
| 2016 | 19.26 |
| 2015 | 10.06 |
How does Cyprus rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 25 |
#25
South Africa
|
11.04 % | 2019 | -2.8 % | +5.4 % | View data | |
| 26 |
#26
Cyprus
|
10.95 % | 2019 | +16.2 % | -6.9 % | View data | |
| 27 |
#27
Chile
|
10.22 % | 2019 | +5.9 % | +18.5 % | View data | |