Switzerland - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Switzerland Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 4.2points year on year. At 9.59 Percent in 2019, the country was ranked number 29 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Switzerland is overtaken by China, which was number 28 at 9.89 Percent and is followed by Germany with 9.57 Percent. Luxembourg topped the ranking with 38 Percent in 2019, a growth of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 9.59 |
| 2018 | 8.78 |
| 2017 | 12.13 |
| 2016 | 9.02 |
| 2015 | 13.87 |
How does Switzerland rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 28 |
#28
China
|
9.89 % | 2019 | -4.6 % | +6.5 % | View data | |
| 29 |
#29
Switzerland
|
9.59 % | 2019 | +9.2 % | -4.2 % | View data | |
| 30 |
#30
Germany
|
9.57 % | 2019 | +6.7 % | -1.9 % | View data | |