Costa Rica - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Costa Rica Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science rose 3.2points year on year. With 4.46 Percent in 2019, the country was number 51 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Costa Rica is overtaken by Sweden, which was number 50 at 4.5 Percent and is followed by Vietnam at 4.23 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 4.46 |
| 2018 | 6.56 |
| 2017 | 1.95 |
| 2016 | 2.62 |
| 2015 | 3.09 |
How does Costa Rica rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 50 |
#50
Sweden
|
4.50 % | 2019 | +23.8 % | -17.6 % | View data | |
| 51 |
#51
Costa Rica
|
4.46 % | 2019 | -31.9 % | +3.2 % | View data | |
| 52 |
#52
Vietnam
|
4.23 % | 2019 | +55.6 % | -13.5 % | View data | |