Vietnam - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Vietnam Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 13.5points year on year. With 4.23 Percent in 2019, the country was number 52 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Vietnam is overtaken by Costa Rica, which was number 51 with 4.46 Percent and is followed by Colombia with 3.87 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is a growth of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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Date | Percent |
---|---|
2019 | 4.23 |
2018 | 2.71 |
2017 | 6.28 |
2016 | 19.07 |
2015 | 4.08 |
How does Vietnam rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
# | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
51 |
#51
Costa Rica
|
4.46 % | 2019 | -31.9 % | +3.2 % | View data | |
52 |
#52
Vietnam
|
4.23 % | 2019 | +55.6 % | -13.5 % | View data | |
53 |
#53
Colombia
|
3.87 % | 2019 | +7.1 % | -13.0 % | View data |