Sweden - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Sweden Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 17.6points year on year. In 2019, the country was number 50 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 4.5 Percent. Sweden is overtaken by Japan, which was number 49 at 4.6 Percent and is followed by Costa Rica at 4.46 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is a growth of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 4.50 |
| 2018 | 3.63 |
| 2017 | 8.29 |
| 2016 | 9.53 |
| 2015 | 9.89 |
How does Sweden rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 49 |
#49
Japan
|
4.60 % | 2019 | +6.5 % | +1.8 % | View data | |
| 50 |
#50
Sweden
|
4.50 % | 2019 | +23.8 % | -17.6 % | View data | |
| 51 |
#51
Costa Rica
|
4.46 % | 2019 | -31.9 % | +3.2 % | View data | |