Croatia - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Croatia Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee increased 1% year on year. At €71.2 Thousand in 2019, the country was number 21 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee. Croatia is overtaken by Portugal, which was number 20 with €71.7 Thousand and is followed by Slovakia with €69.8 Thousand. Netherlands lead the ranking with €767.6 Thousand in 2019, +5.3% compared to 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +9.2% per year, while France recorded the worst performance at -7.2% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 71.20 |
| 2018 | 70.80 |
| 2017 | 70.30 |
| 2016 | 71.20 |
| 2015 | 71.70 |
Download all data from 2011 to 2019
How does Croatia rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 20 |
#20
Portugal
|
71.70 | 2019 | -0.1 % | +0.1 % | View data | |
| 21 |
#21
Croatia
|
71.20 | 2019 | +0.6 % | +1.0 % | View data | |
| 22 |
#22
Slovakia
|
69.80 | 2019 | -13.4 % | -2.7 % | View data | |