Slovakia - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Slovakia Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee was down by 2.7% year on year. At €69.8 Thousand in 2019, the country was ranked number 22 among other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee. Slovakia is overtaken by Croatia, which was number 21 at €71.2 Thousand and is followed by Bulgaria with €69.4 Thousand. Netherlands topped the ranking with €767.6 Thousand in 2019, an increase of 5.3% compared to 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +9.2% per year, while France recorded the worst performance at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 69.80 |
| 2018 | 80.60 |
| 2017 | 73.10 |
| 2016 | 76.50 |
| 2015 | 80.00 |
How does Slovakia rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 21 |
#21
Croatia
|
71.20 | 2019 | +0.6 % | +1.0 % | View data | |
| 22 |
#22
Slovakia
|
69.80 | 2019 | -13.4 % | -2.7 % | View data | |
| 23 |
#23
Bulgaria
|
69.40 | 2019 | -5.3 % | +3.3 % | View data | |