Croatia - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Croatia Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE grew 4.6% year on year. At €12.9 Thousand in 2019, the country was ranked number 24 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Croatia is overtaken by Hungary, which was ranked number 23 at €13.2 Thousand and is followed by Slovakia at €12.4 Thousand. Norway topped the ranking with €73 Thousand in 2019, a fall of 2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden recorded the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 12.90 |
| 2018 | 13.30 |
| 2017 | 11.60 |
| 2016 | 10.50 |
| 2015 | 10.80 |
How does Croatia rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 23 |
#23
Hungary
|
13.20 | 2019 | +0.8 % | +4.9 % | View data | |
| 24 |
#24
Croatia
|
12.90 | 2019 | -3.0 % | +4.6 % | View data | |
| 25 |
#25
Slovakia
|
12.40 | 2019 | -1.6 % | +4.2 % | View data | |