Slovakia - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Slovakia Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE grew 4.2% year on year. In 2019, the country was number 25 comparing other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE with €12.4 Thousand. Slovakia is overtaken by Croatia, which was number 24 at €12.9 Thousand and is followed by Latvia with €12.2 Thousand. Norway ranked the highest with €73 Thousand in 2019, a fall of 2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania witnessed the best average annual growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 12.40 |
| 2018 | 12.60 |
| 2017 | 11.70 |
| 2016 | 11.10 |
| 2015 | 9.60 |
How does Slovakia rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 24 |
#24
Croatia
|
12.90 | 2019 | -3.0 % | +4.6 % | View data | |
| 25 |
#25
Slovakia
|
12.40 | 2019 | -1.6 % | +4.2 % | View data | |
| 26 |
#26
Latvia
|
12.20 | 2019 | -0.8 % | +1.0 % | View data | |