Netherlands - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Netherlands Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 0.6points year on year. At 13.13 Percent in 2019, the country was number 12 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Netherlands is overtaken by Croatia, which was number 11 with 13.25 Percent and is followed by Greece with 13.13 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 13.13 |
| 2018 | 12.72 |
| 2017 | 14.03 |
| 2016 | 15.61 |
| 2015 | 18.17 |
How does Netherlands rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 11 |
#11
Croatia
|
13.25 % | 2019 | +6.8 % | +2.4 % | View data | |
| 12 |
#12
Netherlands
|
13.13 % | 2019 | +3.2 % | -0.6 % | View data | |
| 13 |
#13
Greece
|
13.13 % | 2019 | -3.6 % | -6.5 % | View data | |