South Africa - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, South Africa Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science grew 5.4points year on year. In 2019, the country was ranked number 25 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 11.04 Percent. South Africa is overtaken by Iceland, which was ranked number 24 at 11.08 Percent and is followed by Cyprus with 10.95 Percent. Luxembourg ranked the highest with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.04 |
| 2018 | 11.37 |
| 2017 | 9.78 |
| 2016 | 9.70 |
| 2015 | 5.37 |
How does South Africa rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 24 |
#24
Iceland
|
11.08 % | 2019 | -24.3 % | +15.0 % | View data | |
| 25 |
#25
South Africa
|
11.04 % | 2019 | -2.8 % | +5.4 % | View data | |
| 26 |
#26
Cyprus
|
10.95 % | 2019 | +16.2 % | -6.9 % | View data | |