Czech Republic - Organic Processing of Edible Oils and Fats
Since 2014, Czech Republic Organic Processing of Edible Oils and Fats jumped by 39.8% year on year. At 96 Units in 2019, the country was number 8 among other countries in Organic Processing of Edible Oils and Fats. Czech Republic is overtaken by Turkey, which was ranked number 7 at 165 Units and is followed by Croatia at 82 Units. Italy topped the ranking with 6,159 Units in 2019, that is an increase of 7.6% compared to 2018. Spain, Greece and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +73.8% per year, while Ireland witnessed the worst performance at -7.8% per year.
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| Date | Units |
|---|---|
| 2019 | 96.00 |
| 2018 | 70.00 |
| 2017 | 64.00 |
| 2016 | 58.00 |
| 2015 | 39.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Processing of Edible Oils and Fats?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
6,159 | 2019 | +7.6 % | +9.3 % | View data | |
| 2 |
#2
Spain
|
1,064 | 2019 | +6.2 % | +11.0 % | View data | |
| 7 |
#7
Turkey
|
165 | 2019 | +7.8 % | +8.1 % | View data | |
| 8 |
#8
Czech Republic
|
96 | 2019 | +37.1 % | +39.8 % | View data | |
| 9 |
#9
Croatia
|
82 | 2019 | +0.0 % | +17.3 % | View data | |