Czech Republic - Organic Processing of Meat Products
Since 2014, Czech Republic Organic Processing of Meat Products jumped by 10.8% year on year. With 174 Units in 2019, the country was number 7 among other countries in Organic Processing of Meat Products. Czech Republic is overtaken by Sweden, which was ranked number 6 at 183 Units and is followed by Denmark at 163 Units. France ranked the highest with 1,534 Units in 2019, that is +4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +28.5% per year, while Turkey recorded the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 174.00 |
| 2018 | 143.00 |
| 2017 | 124.00 |
| 2016 | 146.00 |
| 2015 | 131.00 |
Download all data from 2012 to 2019
How does Czech Republic rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 6 |
#6
Sweden
|
183 | 2019 | -6.6 % | +5.1 % | View data | |
| 7 |
#7
Czech Republic
|
174 | 2019 | +21.7 % | +10.8 % | View data | |
| 8 |
#8
Denmark
|
163 | 2019 | +4.5 % | +2.9 % | View data | |