Czech Republic - Organic Processing of Meat Products

Since 2014, Czech Republic Organic Processing of Meat Products increased 6.9% year on year. At 145 Units in 2019, the country was number 8 comparing other countries in Organic Processing of Meat Products. Czech Republic is overtaken by Sweden, which was number 7 with 193 Units and is followed by Norway with 143 Units. France topped the ranking with 1,534 Units in 2019, a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey recorded the worst performance at -21.4% per year.

Loading...

Date Units
2019 145.00
2018 143.00
2017 124.00
2016 146.00
2015 131.00
Download all data from 2012 to 2019

How does Czech Republic rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
7 #7
Sweden
193 2019 +3.2 % +6.2 % View data
8 #8
Czech Republic
145 2019 +1.4 % +6.9 % View data
9 #9
Norway
143 2019 -5.9 % +13.2 % View data
Compare all 29 countries

Go Top