Sweden - Organic Processing of Meat Products

Since 2014, Sweden Organic Processing of Meat Products increased 6.2% year on year. With 193 Units in 2019, the country was number 7 comparing other countries in Organic Processing of Meat Products. Sweden is overtaken by Netherlands, which was ranked number 6 at 200 Units and is followed by Czech Republic at 145 Units. France ranked the highest with 1,534 Units in 2019, that is an increase of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2019 193.00
2018 187.00
2017 184.00
2016 176.00
2015 157.00
Download all data from 2012 to 2019

How does Sweden rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
6 #6
Netherlands
200 2019 +0.0 % -0.6 % View data
7 #7
Sweden
193 2019 +3.2 % +6.2 % View data
8 #8
Czech Republic
145 2019 +1.4 % +6.9 % View data
Compare all 29 countries

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