Sweden - Organic Processing of Meat Products
Since 2014, Sweden Organic Processing of Meat Products grew 5.1% year on year. In 2019, the country was number 6 comparing other countries in Organic Processing of Meat Products at 183 Units. Sweden is overtaken by Netherlands, which was number 5 at 208 Units and is followed by Czech Republic with 174 Units. France lead the ranking with 1,534 Units in 2019, an increase of 4.6% versus 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey was the worst growing country at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 183.00 |
| 2018 | 196.00 |
| 2017 | 184.00 |
| 2016 | 176.00 |
| 2015 | 157.00 |
Download all data from 2012 to 2019
How does Sweden rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 5 |
#5
Netherlands
|
208 | 2019 | NA | +0.2 % | View data | |
| 6 |
#6
Sweden
|
183 | 2019 | -6.6 % | +5.1 % | View data | |
| 7 |
#7
Czech Republic
|
174 | 2019 | +21.7 % | +10.8 % | View data | |