Czech Republic - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Czech Republic Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science rose 6.6points year on year. In 2019, the country was number 47 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 5.52 Percent. Czech Republic is overtaken by Egypt, which was number 46 with 5.62 Percent and is followed by Thailand at 5.35 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 5.52 |
| 2018 | 5.70 |
| 2017 | 4.49 |
| 2016 | 7.76 |
| 2015 | 3.96 |
How does Czech Republic rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 46 |
#46
Egypt
|
5.62 % | 2019 | +2.3 % | -10.0 % | View data | |
| 47 |
#47
Czech Republic
|
5.52 % | 2019 | -3.0 % | +6.6 % | View data | |
| 48 |
#48
Thailand
|
5.35 % | 2019 | -12.2 % | -13.8 % | View data | |