Thailand - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Thailand Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 13.8points year on year. With 5.35 Percent in 2019, the country was number 48 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Thailand is overtaken by Czech Republic, which was ranked number 47 with 5.52 Percent and is followed by Japan with 4.6 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 5.35 |
| 2018 | 6.10 |
| 2017 | 6.52 |
| 2016 | 5.52 |
| 2015 | 7.73 |
How does Thailand rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 47 |
#47
Czech Republic
|
5.52 % | 2019 | -3.0 % | +6.6 % | View data | |
| 48 |
#48
Thailand
|
5.35 % | 2019 | -12.2 % | -13.8 % | View data | |
| 49 |
#49
Japan
|
4.60 % | 2019 | +6.5 % | +1.8 % | View data | |