Egypt - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Egypt Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 10points year on year. With 5.62 Percent in 2019, the country was ranked number 46 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Egypt is overtaken by South Korea, which was number 45 at 5.89 Percent and is followed by Czech Republic at 5.52 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 5.62 |
| 2018 | 5.49 |
| 2017 | 5.84 |
| 2016 | 9.30 |
| 2015 | 8.15 |
How does Egypt rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 45 |
#45
South Korea
|
5.89 % | 2019 | +0.2 % | -1.8 % | View data | |
| 46 |
#46
Egypt
|
5.62 % | 2019 | +2.3 % | -10.0 % | View data | |
| 47 |
#47
Czech Republic
|
5.52 % | 2019 | -3.0 % | +6.6 % | View data | |