Denmark - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Denmark Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 2.8points year on year. In 2019, the country was ranked number 14 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 12.62 Percent. Denmark is overtaken by Greece, which was number 13 at 13.13 Percent and is followed by United Kingdom at 12.47 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is +23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 12.62 |
| 2018 | 12.90 |
| 2017 | 12.06 |
| 2016 | 10.15 |
| 2015 | 10.09 |
How does Denmark rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 13 |
#13
Greece
|
13.13 % | 2019 | -3.6 % | -6.5 % | View data | |
| 14 |
#14
Denmark
|
12.62 % | 2019 | -2.2 % | -2.8 % | View data | |
| 15 |
#15
United Kingdom
|
12.47 % | 2019 | +1.8 % | -3.0 % | View data | |