Greece - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Greece Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 6.5points year on year. In 2019, the country was ranked number 13 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 13.13 Percent. Greece is overtaken by Netherlands, which was number 12 with 13.13 Percent and is followed by Denmark with 12.62 Percent. Luxembourg topped the ranking with 38 Percent in 2019, an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 13.13 |
| 2018 | 13.61 |
| 2017 | 13.03 |
| 2016 | 11.36 |
| 2015 | 15.07 |
How does Greece rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 12 |
#12
Netherlands
|
13.13 % | 2019 | +3.2 % | -0.6 % | View data | |
| 13 |
#13
Greece
|
13.13 % | 2019 | -3.6 % | -6.5 % | View data | |
| 14 |
#14
Denmark
|
12.62 % | 2019 | -2.2 % | -2.8 % | View data | |