United Kingdom - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, United Kingdom Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 3points year on year. In 2019, the country was ranked number 15 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 12.47 Percent. United Kingdom is overtaken by Denmark, which was number 14 with 12.62 Percent and is followed by France with 12.15 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is +23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 12.47 |
| 2018 | 12.26 |
| 2017 | 12.92 |
| 2016 | 12.06 |
| 2015 | 13.25 |
How does United Kingdom rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 14 |
#14
Denmark
|
12.62 % | 2019 | -2.2 % | -2.8 % | View data | |
| 15 |
#15
United Kingdom
|
12.47 % | 2019 | +1.8 % | -3.0 % | View data | |
| 16 |
#16
France
|
12.15 % | 2019 | +3.8 % | -0.8 % | View data | |