Dominica - Poultry Meat Tourist consumption
Since 2014, Dominica Poultry Meat Tourist consumption remained stable. At 2 Thousand Metric Tons in 2017, the country was ranked number 7 among other countries in Poultry Meat Tourist consumption. Maldives lead the ranking with 5 Thousand Metric Tons in 2017, that is stable compared to 2016. Antigua and Barbuda recorded the best 5 years average growth at +26% per year, while Saint Lucia recorded the worst performance at -100% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 2.00 |
| 2016 | 2.00 |
| 2015 | 2.00 |
| 2014 | 2.00 |
Download all data from 2014 to 2017
How does Dominica rank in Poultry Meat Tourist consumption?
| # | 18 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Dominican Republic
|
5.00 | 2017 | +0.0 % | +7.7 % | View data | |
| 1 |
#1
Maldives
|
5.00 | 2017 | +0.0 % | +7.7 % | View data | |
| 7 |
#7
Cyprus
|
2.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 7 |
#7
Dominica
|
2.00 | 2017 | +0.0 % | +0.0 % | View data | |
| 7 |
#7
French Polynesia
|
2.00 | 2017 | -33.3 % | -12.6 % | View data | |