French Polynesia - Poultry Meat Tourist consumption

Since 2014, French Polynesia Poultry Meat Tourist consumption decreased by 12.6% year on year. In 2017, the country was number 7 comparing other countries in Poultry Meat Tourist consumption at 2 Thousand Metric Tons. Maldives topped the ranking with 5 Thousand Metric Tons in 2017, that is stable compared to 2016. Antigua and Barbuda witnessed the best average annual growth at +26% per year, while Saint Lucia recorded the worst performance at -100% per year.

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Date Thousand Metric Tons
2017 2.00
2016 3.00
2015 3.00
2014 3.00
Download all data from 2014 to 2017

How does French Polynesia rank in Poultry Meat Tourist consumption?

# 18 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Dominican Republic
5.00 2017 +0.0 % +7.7 % View data
1 #1
Maldives
5.00 2017 +0.0 % +7.7 % View data
7 #7
Dominica
2.00 2017 +0.0 % +0.0 % View data
7 #7
French Polynesia
2.00 2017 -33.3 % -12.6 % View data
7 #7
Jamaica
2.00 2017 +0.0 % +0.0 % View data
Compare all 18 countries

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