Ecuador - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Ecuador Domestic Food Consumption of Palm Kernel Oil rose 3% year on year. In 2020, the country was ranked number 8 comparing other countries in Domestic Food Consumption of Palm Kernel Oil at 37 Thousand Metric Tons. Ecuador is overtaken by Japan, which was ranked number 7 at 40 Thousand Metric Tons and is followed by Ghana at 34 Thousand Metric Tons. Indonesia lead the ranking with 500 Thousand Metric Tons in 2020, that is a growth of 5.3% compared to 2019. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana witnessed the best average annual growth at +12.3% per year, while Iran witnessed the worst performance at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 37.00 |
| 2019 | 34.00 |
| 2018 | 39.00 |
| 2017 | 34.00 |
| 2016 | 34.00 |
Download all data from 1967 to 2020
How does Ecuador rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 7 |
#7
Japan
|
40.00 | 2020 | +0.0 % | -0.5 % | View data | |
| 8 |
#8
Ecuador
|
37.00 | 2020 | +8.8 % | +3.0 % | View data | |
| 9 |
#9
Ghana
|
34.00 | 2020 | +9.7 % | +12.3 % | View data | |