Japan - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Japan Domestic Food Consumption of Palm Kernel Oil was down by 0.5% year on year. In 2020, the country was number 7 comparing other countries in Domestic Food Consumption of Palm Kernel Oil at 40 Thousand Metric Tons. Japan is overtaken by Turkey, which was number 6 with 80 Thousand Metric Tons and is followed by Ecuador at 37 Thousand Metric Tons. Indonesia topped the ranking with 500 Thousand Metric Tons in 2020, that is +5.3% compared to 2019. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana recorded the best 5 years average growth at +12.3% per year, while Iran recorded the worst performance at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 40.00 |
| 2019 | 40.00 |
| 2018 | 40.00 |
| 2017 | 39.00 |
| 2016 | 40.00 |
Download all data from 1964 to 2020
How does Japan rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 6 |
#6
Turkey
|
80.00 | 2020 | +21.2 % | +1.0 % | View data | |
| 7 |
#7
Japan
|
40.00 | 2020 | +0.0 % | -0.5 % | View data | |
| 8 |
#8
Ecuador
|
37.00 | 2020 | +8.8 % | +3.0 % | View data | |