South Korea - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, South Korea Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 1.8points year on year. In 2019, the country was number 45 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 5.89 Percent. South Korea is overtaken by Malaysia, which was number 44 at 6.26 Percent and is followed by Egypt at 5.62 Percent. Luxembourg topped the ranking with 38 Percent in 2019, an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 5.89 |
| 2018 | 5.87 |
| 2017 | 6.11 |
| 2016 | 7.69 |
| 2015 | 6.84 |
How does South Korea rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 44 |
#44
Malaysia
|
6.26 % | 2019 | -10.9 % | -3.7 % | View data | |
| 45 |
#45
South Korea
|
5.89 % | 2019 | +0.2 % | -1.8 % | View data | |
| 46 |
#46
Egypt
|
5.62 % | 2019 | +2.3 % | -10.0 % | View data | |