Slovenia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Slovenia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 10.2points year on year. In 2019, the country was ranked number 37 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science at 7.92 Percent. Slovenia is overtaken by India, which was number 36 at 8.21 Percent and is followed by Estonia with 7.87 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 7.92 |
| 2018 | 7.33 |
| 2017 | 12.86 |
| 2016 | 6.07 |
| 2015 | 18.06 |
How does Slovenia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 36 |
#36
India
|
8.21 % | 2019 | +1.1 % | +2.7 % | View data | |
| 37 |
#37
Slovenia
|
7.92 % | 2019 | +8.0 % | -10.2 % | View data | |
| 38 |
#38
Estonia
|
7.87 % | 2019 | +2.7 % | +35.1 % | View data | |