France - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, France Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee fell by 7.2% year on year. At €183.5 Thousand in 2019, the country was number 12 among other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee. France is overtaken by Denmark, which was number 11 with €205.2 Thousand and is followed by Iceland with €157.3 Thousand. Netherlands ranked the highest with €767.6 Thousand in 2019, +5.3% compared to 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +9.2% per year, while France was the worst growing country at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 183.50 |
| 2018 | 190.50 |
| 2017 | 189.90 |
| 2016 | 240.80 |
| 2015 | 286.60 |
Download all data from 2010 to 2019
How does France rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 11 |
#11
Denmark
|
205.20 | 2019 | +1.4 % | -0.8 % | View data | |
| 12 |
#12
France
|
183.50 | 2019 | -3.7 % | -7.2 % | View data | |
| 13 |
#13
Iceland
|
157.30 | 2018 | -2.1 % | +6.4 % | View data | |