France - Export of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, France Export of Salted, In Brine, Dried or Smoked Pig Meat decreased by 1.7% year on year. In 2019, the country was number 10 among other countries in Export of Salted, In Brine, Dried or Smoked Pig Meat at €18,749,594.45. France is overtaken by Belgium, which was ranked number 9 with €43,693,831.44 and is followed by Ireland at €11,163,374.76. Italy lead the ranking with €780,582,315.7 in 2019, that is a growth of 3.9% versus 2018. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +73.6% per year, while Cyprus was the worst growing country at -52.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 18,749,594.45 |
| 2018 | 18,475,330.00 |
| 2017 | 22,959,910.00 |
| 2016 | 20,482,190.00 |
| 2015 | 17,030,210.00 |
Download all data from 1995 to 2019
How does France rank in Export of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
780,582,315.70 | 2019 | +3.9 % | +4.0 % | View data | |
| 2 |
#2
Spain
|
390,629,380.41 | 2019 | +3.0 % | +6.3 % | View data | |
| 9 |
#9
Belgium
|
43,693,831.44 | 2019 | -4.2 % | -1.5 % | View data | |
| 10 |
#10
France
|
18,749,594.45 | 2019 | +1.5 % | -1.7 % | View data | |
| 11 |
#11
Ireland
|
11,163,374.76 | 2019 | -19.6 % | +24.0 % | View data | |