Ireland - Export of Salted, In Brine, Dried or Smoked Pig Meat
Since 2014, Ireland Export of Salted, In Brine, Dried or Smoked Pig Meat was up 24% year on year. At €11,163,374.76 in 2019, the country was ranked number 11 comparing other countries in Export of Salted, In Brine, Dried or Smoked Pig Meat. Ireland is overtaken by France, which was number 10 with €18,749,594.45 and is followed by Portugal with €8,486,217.76. Italy ranked the highest with €780,582,315.7 in 2019, a growth of 3.9% versus 2018. Spain, Netherlands and Germany respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +73.6% per year, while Cyprus witnessed the worst performance at -52.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 11,163,374.76 |
| 2018 | 13,885,230.00 |
| 2017 | 3,226,480.00 |
| 2016 | 2,198,470.00 |
| 2015 | 3,309,370.00 |
Download all data from 1995 to 2019
How does Ireland rank in Export of Salted, In Brine, Dried or Smoked Pig Meat?
| # | 27 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
780,582,315.70 | 2019 | +3.9 % | +4.0 % | View data | |
| 2 |
#2
Spain
|
390,629,380.41 | 2019 | +3.0 % | +6.3 % | View data | |
| 10 |
#10
France
|
18,749,594.45 | 2019 | +1.5 % | -1.7 % | View data | |
| 11 |
#11
Ireland
|
11,163,374.76 | 2019 | -19.6 % | +24.0 % | View data | |
| 12 |
#12
Portugal
|
8,486,217.76 | 2019 | +2.8 % | -2.9 % | View data | |