France - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, France Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE jumped by 0.9% year on year. With €49.1 Thousand in 2019, the country was ranked number 9 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. France is overtaken by Sweden, which was ranked number 8 with €52.4 Thousand and is followed by Finland at €46.4 Thousand. Norway ranked the highest with €73 Thousand in 2019, a decrease of 2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +11.2% per year, while Sweden witnessed the worst performance at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 49.10 |
| 2018 | 48.70 |
| 2017 | 48.70 |
| 2016 | 47.00 |
| 2015 | 46.40 |
How does France rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 8 |
#8
Sweden
|
52.40 | 2019 | +3.0 % | -4.0 % | View data | |
| 9 |
#9
France
|
49.10 | 2019 | +0.8 % | +0.9 % | View data | |
| 10 |
#10
Finland
|
46.40 | 2019 | +1.3 % | +0.4 % | View data | |