Finland - Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE
Since 2014, Finland Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE jumped by 0.4% year on year. At €46.4 Thousand in 2019, the country was ranked number 10 among other countries in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE. Finland is overtaken by France, which was number 9 at €49.1 Thousand and is followed by Germany with €46.1 Thousand. Norway ranked the highest with €73 Thousand in 2019, that is -2.5% versus 2018. Switzerland, Netherlands and Austria respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +11.2% per year, while Sweden was the worst growing country at -4% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 46.40 |
| 2018 | 45.80 |
| 2017 | 46.80 |
| 2016 | 45.90 |
| 2015 | 46.50 |
How does Finland rank in Fruit Processing and Vegetables Processing Labour Cost Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
73.00 | 2019 | -2.5 % | +0.3 % | View data | |
| 2 |
#2
Switzerland
|
67.40 | 2019 | +6.3 % | +4.0 % | View data | |
| 9 |
#9
France
|
49.10 | 2019 | +0.8 % | +0.9 % | View data | |
| 10 |
#10
Finland
|
46.40 | 2019 | +1.3 % | +0.4 % | View data | |
| 11 |
#11
Germany
|
46.10 | 2019 | +0.0 % | +2.5 % | View data | |