Spain - Organic Processing of Meat Products

Since 2014, Spain Organic Processing of Meat Products grew 5.5% year on year. In 2019, the country was number 3 comparing other countries in Organic Processing of Meat Products with 465 Units. Spain is overtaken by Italy, which was number 2 with 678 Units and is followed by United Kingdom with 462 Units. France topped the ranking with 1,534 Units in 2019, that is a growth of 4.6% compared to 2018. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

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Date Units
2019 465.00
2018 464.00
2017 454.00
2016 395.00
2015 351.00
Download all data from 2012 to 2019

How does Spain rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
3 #3
Spain
465 2019 +0.2 % +5.5 % View data
4 #4
United Kingdom
462 2019 +1.5 % +3.8 % View data
5 #5
Denmark
201 2019 +2.0 % +7.3 % View data
Compare all 29 countries

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