Netherlands - Organic Processing of Meat Products

Since 2014, Netherlands Organic Processing of Meat Products decreased by 0.6% year on year. At 200 Units in 2019, the country was ranked number 6 among other countries in Organic Processing of Meat Products. Netherlands is overtaken by Denmark, which was ranked number 5 at 201 Units and is followed by Sweden at 193 Units. France lead the ranking with 1,534 Units in 2019, a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey was the worst growing country at -21.4% per year.

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Date Units
2019 200.00
2018 200.00
2017 200.00
2016 200.00
2015 204.00
Download all data from 2012 to 2019

How does Netherlands rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
5 #5
Denmark
201 2019 +2.0 % +7.3 % View data
6 #6
Netherlands
200 2019 +0.0 % -0.6 % View data
7 #7
Sweden
193 2019 +3.2 % +6.2 % View data
Compare all 29 countries

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