Germany - Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks
Since 2014, Germany Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks increased 5.9% year on year. In 2019, the country was number 4 comparing other countries in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks at €363,587,437.4. Germany is overtaken by Netherlands, which was ranked number 3 at €367,017,116.04 and is followed by Spain with €218,463,846.88. Italy lead the ranking with €555,212,382.16 in 2019, a growth of 3.6% compared to 2018. United Kingdom witnessed the best average annual growth at +18.7% per year, while Estonia recorded the worst performance at -58.9% per year.
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| Date | Euros |
|---|---|
| 2019 | 363,587,437.40 |
| 2018 | 358,862,928.00 |
| 2017 | 335,357,353.00 |
| 2016 | 296,749,289.00 |
| 2015 | 323,327,908.00 |
Download all data from 1995 to 2019
How does Germany rank in Sold Production of Eggs Not in Shell and Fresh of Preserved Egg Yolks?
| # | 17 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
555,212,382.16 | 2019 | +3.6 % | +13.5 % | View data |
| 2 |
#2
France
|
485,846,940.10 | 2019 | +0.1 % | +1.8 % | View data |
| 3 |
#3
Netherlands
|
367,017,116.04 | 2019 | +2.8 % | +13.1 % | View data |
| 4 |
#4
Germany
|
363,587,437.40 | 2019 | +1.3 % | +5.9 % | View data |
| 5 |
#5
Spain
|
218,463,846.88 | 2019 | +0.6 % | +7.8 % | View data |